2 cans black-eyed peas, rinsed and drained
1 small onion, finely chopped
1 red pepper, finely chopped
1 green pepper, finely chopped
1Tbsp garlic, minced
1/2 cup Italian dressing
Combine all ingredients in a large bowl. Stir to coat everything with the dressing. Refrigerate for 1 hour or until ready to serve.
1 comment:
This is good with finely chopped jicama too!
Cami
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