1 14oz can corn, drained
2 14oz cans black beans, rinsed and drained
4 tsp. lime juice
3 tbsp cilantro, finely chopped
1/8 tsp salt
1/8 tsp pepper
onion powder, to taste
garlic powder, to taste
cherry tomatoes, halved or quartered
1 avacado, skinned, pitted and cubed
Mix all ingredients in a large bowl and refridgerate for 1 hour.
Serve with tortilla chips for scooping.
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