Garlic Green Beans

1Tbsp butter
3Tbsp olive oil
1 medium head garlic, peeled and minced
2 14.5oz cans green beans, drained
salt & pepper, to taste
1/4 cup grated Parmesan cheese

In a large skillet over medium heat, melt butter with olive oil; add garlic and cook until lightly browned, stirring frequently. Stir in green beans and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat and sprinkle with Parmesan cheese.

Notes:
1. You can also use a couple of handfuls of fresh green beans, rinsed and snapped.
2. If you are counting "Weight Watcher's Points" these have 4pts per serving.