Friday, March 6, 2009

Italian Veggies

1 zucchini, julienned
1 yellow squash, thickly sliced & quartered
1c baby carrots, julienned
1c mushrooms, thickly sliced
1c broccoli florets, chopped into bite-sized pieces
2-3Tbsp Italian Dressing

Put all ingredients in a large skillet and cook for 5-10min until veggies are crisp-tender and heated through, stirring frequently.

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